1 C couscous
3/4 C boiling water or stock
1 small onion, thinly sliced
1/4 t salt
1/4 t cumin, ground
1/3 C parsley, chopped
1 C cilantro, chopped
2 T dill, chopped
2 T mint, chopped
6 T olive oil
3 green onions, thinly sliced
Small handful thinly sliced radicchio
Feta
Combine couscous and boiling water in a bowl for 10 minutes. Saute the onion in olive oil until golden, 20-30 min. Stir in salt and cumin and cool. In a food processor combine parsley, cilantro, dill, mint, and olive oil until smooth. Add to couscous and mix well. Add cooked onion, green onion, and radicchio, and top with feta.