NOT - SO - SECRET ZUCCHINI BREAD

2 cups grated zucchini (larger zucchini work best as they are less watery), pat dry with towel
1 1/2 cups flour
1/2 Tablespoon cinnamon
3/4 teaspoons salt
3/4 teaspoons baking powder
1 cups sugar
2 eggs, well-beaten
1/2cup plus 2 Tablespons oil
1/2 cup sunflower seeds or chopped nuts

Sift flour, cinnamon, and baking powder and mix well with grated zucchini, salt, and sugar.  Mix the beayen eggs with the oil and combine with the dry ingredients.  Mix in sunflower seeds and pour into a greased, 9 x 13 pyrex baking pan.  Bake in a preheated, 325 oven for 45 minutes, or until a cake tester comes out clean.

Yum.